Discover Da Nang's best steakhouse Olivia’s Prime Steakhouse, featuring expertly grilled USDA Prime, Australian Wagyu, Japanese A5 Wagyu, and Black Angus steaks alongside curated seafood, signature appetizers, and handcrafted desserts. Our Steak Selection highlights: Japanese A5 Wagyu Tenderloin, USDA Prime & Greater Omaha MB6–8, Australian MB5/6 Wagyu, Black Angus MB2/3, Ribeye, Striploin, Fillet, Tomahawk, and premium steak sharing experiences.
Each steak is carefully chargrilled to your preferred doneness and served with refined sauces such as Béarnaise, Red Wine, Blue Cheese, Chimichurri, and Pepper Sauce.