Michelin Guide Selected 2024 – A Historic First for Da Nang and Olivia's Prime Steakhouse
May 2024 marked a defining moment for Vietnamese gastronomy. For the very first time, the MICHELIN Guide expanded to Da Nang, introducing the city's vibrant culinary scene to the global stage alongside Hanoi and Ho Chi Minh City.
Among the restaurants recognized in this historic inaugural selection, Olivia's Prime Steakhouse was proudly named a MICHELIN Guide Selected Restaurant 2024—and remains the only steakhouse in Da Nang to receive this distinction.
For our team, this recognition represented far more than an award. It was the culmination of years dedicated to one simple belief: great steak begins with exceptional ingredients, is perfected by wood fire, and is served with genuine hospitality.
Every USDA Prime, Wagyu, and Black Angus steak is carefully selected, expertly aged, seasoned with precision, and grilled over natural wood fire to create the tenderness, juiciness, and depth of flavor that have become Olivia's Prime's signature. Combined with attentive service and a warm, welcoming atmosphere, we strive to ensure that your last bite will be as memorable as your first.
Being included in the inaugural MICHELIN Guide Da Nang 2024 placed Olivia's Prime Steakhouse among Vietnam's distinguished dining destinations and reinforced our commitment to delivering an international fine dining steakhouse experience in central Da Nang.
This achievement belongs to every member of our team and every guest who has shared our journey since 2017. Your trust, encouragement, and continued support have made this milestone possible.
Today, Olivia's Prime Steakhouse continues to pursue the same promise that earned this recognition—exceptional wood-fired steaks, heartfelt hospitality, and memorable dining experiences for every guest who walks through our doors.
