Chief Accountant

Ho Chi Minh, 베트남

As Chief Accountant at Olivia’s Prime Steakhouse, you will lead the accounting and financial control functions across our Da Nang and Ho Chi Minh City locations, ensuring accurate reporting, tax compliance, cost control, and strong financial governance. You will oversee daily accounting operations, budgeting, cash flow, inventory and COGS controls, payroll, and management reporting while working closely with the leadership and restaurant teams. Ultimately, your role is to protect the financial health of the business, strengthen internal controls, and provide reliable financial insights to support profitable and sustainable growth.

Employment type: Full-time.

Working Hours: 9am – 6pm, Monday – Saturday.

Work Location: 125 Hai Ba Trung Street, Sai Gon Ward, Ho Chi Minh City.

 Accounting

District 1, Ho Chi Minh City


Olivia’s Prime Steakhouse currently operates in Da Nang and Ho Chi Minh City, offering a premium steakhouse experience built around exceptional food, genuine hospitality, and attentive service.

We are committed to high service standards and memorable guest experiences, while creating a professional workplace where our people are respected, supported, and encouraged to grow sustainably.

Joining Olivia’s means becoming part of a premium F&B environment, working alongside experienced, hands-on leaders, and having a clear path for learning, development, and career growth.


What You'll Do:


  • Accounting Department Management and Operations: Lead and oversee the Accounting Department by organizing, delegating, and monitoring tasks; provide training, performance evaluation, and professional development for the accounting team to ensure operational efficiency and compliance with applicable regulations.
  • Accounting System Development and Enhancement: Establish, standardize, and continuously optimize accounting procedures, policies, and internal control systems related to the Company’s accounting and financial operations.
  • Accounting Operations and Financial Reporting: Oversee the accurate recording, classification, reconciliation, and retention of accounting data; prepare and review monthly, quarterly, and annual financial statements in accordance with applicable regulations and the requirements of the Board of Directors.
  • Tax Compliance and Management: Review and approve tax declarations, including VAT, PIT, CIT, and other statutory financial obligations; ensure all tax filings and payments are accurate, complete, timely, and compliant with applicable laws and regulations.
  • Tax Finalization and Tax Audits: Lead the Company’s tax finalization process; prepare supporting documentation, provide explanations and reconciliations of financial data, and coordinate with relevant parties in response to tax inspections and audits.
  • Financial and Payment Controls: Review and assess the validity, legality, and appropriateness of expenditures and payment requests relating to procurement, supplies, assets, personnel costs, and operating expenses prior to submission for management approval.
  • Financial Analysis and Advisory: Analyze revenue, cost of goods sold (COGS), operating expenses, profitability, cash flow, and key financial indicators; provide recommendations to strengthen cost control, improve business performance, and optimize cash flow.
  • Financial Advisory to the Board of Directors: Provide financial information, management reports, and analysis to support corporate governance, budgeting and financial planning, operational performance monitoring, and strategic business decision-making.
  • Regulatory Compliance and Policy Updates: Proactively monitor and update changes in accounting, taxation, and financial regulations; assess their impact on the Company and ensure timely implementation across relevant departments.
  • External Relations and Regulatory Coordination: Act as the Company’s key accounting and financial representative when working with tax authorities, external auditors, banks, and other relevant government agencies; take responsibility for financial explanations, reconciliations, and the provision of supporting documentation within the scope of authority.

Job Requirements

  • Education: Bachelor’s degree in Accounting, Auditing, Finance, or a related field.
  • Professional Certification: Certified Chief Accountant qualification is required.
  • Experience: Minimum 3–5 years of experience as a Chief Accountant, preferably with prior experience in the F&B (Food & Beverage) industry.
  • Technical Skills: Proficient in Microsoft Office and accounting software, with strong knowledge of accounting and financial management systems.

Benefits

  • Monthly income: Agreement.
  • KPIs + Service Charge (Official Employee).
  • 100% salary during the 2-month probation.
  • Revenue-sharing commission after 6 months.
  • 13th-month salary bonus.
  • Social insurance (SHUI) and health insurance (HI) in accordance with Vietnamese labor regulations.
  • Holiday, Tet, and birthday bonuses, along with team-building activities.


Time off

Annual leaves, sick leaves

Sponsor Events

Team building, happy hours and company events

Gratuity 

13-month payment

Company Culture

Young, dynamic, international work environment